- Drain and save any Kollu water from boiling the kollu
- Make Kollu chutney with the drained kollu
- Dry roast 1tsp corriander seeds, 0.5tsp cumin, 0.25tsp pepper, 0.25tsp methi and fine grind them
- Coarse grind 4 small onions (pearl onions)
- In 1 tsp of hot oil, temper 0.25tsp mustard seeds, few curry leaves
- Saute the ground onion, 3 chopped garlic cloves, 1 red chilly
- Add 1 medium chopped tomato and saute until oil leaves by the sides
- Save a little bit and mix the rest of the ground powder
- Add 1 cup of tamarind juice
- Add the drained kollu water
- Add 1tbsp of kollu chutney
- Add plain water to the desired consistency
- Let it cook until it begins to froth
- Add the remaining ground powder
- Turn off the stove and serve hot with rice or as soup
- This brings great relief to those runny noses and sore throats
Kollu Rasam
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Hi Thenu,
ReplyDeleteFirst I am amazed with your multi-talent personality. Man!! how do you do that. I can give you Super Mom!! title.
I bumped into your site for Kollu rasam, and spent 2 hours reading your tech to home school to kitchen.
Wow!! I am also a professional, but always fussed about the house work and clean up stuff. But after I read your posts, man you make it look so simple.
BTW: the kollu rasam came out good, but I modified it a bit.
Thanks.
Niranjana
This comment has been removed by the author.
ReplyDeleteThanks Niranjana!
ReplyDeletePls post your variation to Kollu rasam too. :)
And I am no super mom. :) Honestly, I do the same you all do except finding time to blog them.
Thenu why is you previous post deleted?
ReplyDeleteI dont remember why anonymous. But the logical explanation could be, since a comment/response cannot be edited after it is published, I generally delete my comment and put a new one if I make any typos.. :)
ReplyDelete