Mushroom Pepper Gravy


Almost same as Mushroom Curry Masala
Oil + curry leaves + Button Mushroom slices -> fry until it turns light brown then add little salt. As soon as water starts to separate, transfer it to dish.
Oil + pattai + lavangam (4)+ curry leaves + sombu + garam masala powder (1/2 sp) + ginger-garlic paste (5 cloves garlic) -> fry until light brown.
add onions(3/4) + ripe tomatoes (1.5) + chilli powder(1.5 sp) + turmeric + salt + fried mushrooms . when oil separates and gravy starts to thicken (like abt 4 mins) add curry leaves + 1 sp pottukadalai powder + 1/2 sp sugar(optional)+1sp pepper coarsely powdered. Leave for another 6 mins.

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