Drumstick Curry (Murungaikai Masaal Kulambu)

• Heat oil in a pan
• Temper with cumin seeds and curry leaves
• Saute drumstick pieces well until the raw smell goes
• Saute onions (1/2 medium) until light brown
• Add 2 Tomatoes and saute until oil oozes out
• Add 1sp chilly powder and 2sp coriander powder
• Add 1/2 sp turmeric powder & salt per taste
• Add 2 cups of water and cover and cook for 10 mins
• Grind 5 1-inch coconut pieces along with 1/4 sp kasakasa, 2 cloves, 1/2inch cinnamon, 1sp sugar and mix with the curry
• Cook for another 8 mins, do not cover the pan
• Garnish with cilantro