For those who wonder what chocho or chayote is:
http://en.wikipedia.org/wiki/Christophine
Recipe:
- Dry roast 1 sp chana dal and 1/4 sp fennel seeds (sombu) and fine grind to a powder
- Oil + mustard seeds + curry leaves + onions + 3 chayotes chopped -> fry until tender
- Add chilly powder + turmeric powder + salt per taste
- Add little water , cover and cook
- When the vegetabe is 3/4th cooked add the chana powder
- Mix and cover and cook until the raw smell goes off and the veg is cooked well
- You can add warm water as and when needed to prevent charring
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