Rava Dosa in 5 mins

I made this Today and Gosh! It tasted so good. Unfortunately my camera ran out of battery. Shall update with a picture the next time I make this again.
Now for the recipe (serves 4 small paper thin crispy dosas):
Ingredients:
Rava 1/2 cup
Rice Flour - 1/2 cup
Maida - 1/4 cup
Salt per taste
Pepper whole abt 10 or powder - 1/2 sp
Cumin seeds - 1/4 sp
Green chily - 1 finely chopped

Mix all the above with water and make the batter very watery.
And ferment it for 'zero' minutes. ;) Thats right, zero minutes.
The batter is voila..READY!

Now for the action:

• In a hot wide griddle or dosa tawa, rub a cut onion for couple of times and spread a handful of chopped onions evenly on the surface
• Sprinkle the batter over the surface into a thin film by hand
• Turn the flame to medium heat and drizzle oil/ghee around & on the surface
• Allow the dosa to cook/brown for few mins
• Need not flip the dosa. But if your dosa is not thin enough, flip the dosa
• When the dosa is nice golden brown, serve as is or with chutney or any condiment of your choice
• Alternatively, you can pour the batter and swirl the tawa to coat a thin surface as you do for Aappam