Kali - Ragi Pudding

Ingredients:Ragi Powder - 3 cups
Water - 9 cups
Salt - 3 spoons + little more OR may be 4 spoons)
Oil - 4 to 5 spoons
Recipe:Pour 6 cups water in a big pan and heat in high (9)
Mix 3 cups of ragi + 3 cups of water in a bowl until lumps disappear.
Add salt to taste
If water is not enough, take 3/4 cup of boiling water from the pan and add to the bowl.
Now pour the ragi mix to the pan on stove
Continue to cook in the same high (9) until most of the water evaporates and batter thickens.Keep stirring
After it gets little thicker, sim the stove to 7 or so and keep stirring for 20 to 30 mins
Add few spoons of oil as and when required
When the kali becomes like jello and dark brown, the kali is done.
Tips: Use non stick for better result. Serve hot with scrambled egg and puli or meen kulambu. Or mix with yogurt , onions, green chillies - chill and serve as a Koozh or Porridge.

This is an all time favorite of my husband and mine.

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