Makes just 1 serving
- Wash and dry about 20 Okras (lady's finger)
- Remember to cut off the head and tail :-)
- Slit them lengthwise
- In a hot pan add little oil
- When the oil is hot enough put 1/2tsp of cumin seeds
- When the seeds crackle, saute the okras until they get tender
- Cover and cook. Stir occasionally. Add salt per taste
- When the okras are about half done, add 1/2tsp turmeric powder
- Add 1tsp coriander powder, 1/2tsp chilly powder, 1/4tsp amchur powder
- Stir so the spices aren't burnt
- Sprinkle drops of water as and when needed
- Cover and cook until the spices are not smelling raw
- Finally add 0.5 tbsp of besan (chana powder) and 1/4tsp of pepper
- Stir for 3 more mins. Again sprinkle water, cover, cook,stir every now and then
- Garnish with cilantro and serve with any roti or curry
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