Makes about 12 pieces.
- Mix 1 cup of Maida & 1 tbsp of sooji or Rava in a bowl
- Add salt per taste
- Add ajwain (You can also add cumin seeds if you dont stock ajwain)
- Optionally you can add split dhal (pottu kadalai) / peanuts broken in half or even smaller
- Add luke warm water little by little to the flour and knead into a hard dough
- It might consume about 1/4 cup water approximately
- Make small balls and roll into small circles like you do for chapathis
- Poke with a fork to make small holes to ventilate the air
- Deep fry in oil until the pieces turn golden brown
- It might take anywhere from 8 to 10 mins for a batch of 12 to get fried
- Serve with chai
- This is a keeper for few days if stored in an airtight container
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