Makes about 3 servingsThe simplest of all but delicious recipe
- Scrape the outer skin of 4 long carrots slighlty to remove the dead skin
- Grate the carrots using a grater (It would come to about 3 cups of carrot)
- Heat 1tbsp of oil in a pan
- Temper with 1tsp of mustard seeds, 1tsp of urid dhal, 1tsp of channa dhal, 1tsp of cumin seeds, few curry leaves, a pinch of hing
- Optional: add 1 red chilly
- Add finely chopped onions (half medium size onion)
- Fry until onions turn translucent
- Add salt per taste and 0.5tsp of turmeric powder
- Add the grated carrot
- Fry for 10 mins or until carrot gets tender
- Optional: Add 0.5tsp of red chilly powder
- Optional: Add 1tbsp of grated coconut
- Serve with hot rice and Rasam or curd
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