This Kurma goes well with Idli or Dosai. Some may like it with rice too.
- Boil 4 potatoes (I prefer pressure cooker)
- Peel and mash them into big pieces.
- Fine grind the following: 6 1-inch coconut pieces (or just add 2 tbsp of coconut paste), 2 cloves, 1 half inch cinnamon, 2 garlic pods, little ginger, 0.5tsp poppy seeds, 0.5 tsp fennel seeds
- Heat 1tbsp of oil in a pan
- Season the oil with a pinch of hing, 2 cloves, 2 cinnamon sticks, 0.5tsp cumin seeds, 0.5tsp fennel seeds, few curry leaves, 1 slit green chilly
- Add 1 large chopped onion and fry until slightly brown
- Add salt per taste and a pinch of turmeric powder
- Add 1 large finely chopped tomato and fry until oil leaves by sides
- Add 1tsp of red chilly powder and stir for few seconds
- Add the mashed potatoes
- Add the ground paste and fry for a min
- Add 2 cups of water & cook for 10 mins or until raw smell wades off
- Garnish with cilantro
- Serve hot with Idli or Dosai or Rice
looks yummy. shall try Today
ReplyDeleteI tried this out, when googling for different kuruma dishes. It was yummy.!
ReplyDeleteGlad you liked it. Thanks for ur feedback. :)
ReplyDeleteSooperaaga irundhuchhu.. Tasty, tasty..
ReplyDeleteI made this today. Its excellent. Thanks for the recipe.
ReplyDeleteThanks Anonymous & Vini!
ReplyDelete