roasted 1/4 cup moong dhal : 3 measure water
pressure cook
saute in oil and boil chocho with turmeric and salt
grind 6 coconut pieces + 1/2 green chilly+salt+turmeric
mash dhal. add dhal +paste to veg and cook for 3 min
season with red chilly and mustard
pressure cook
saute in oil and boil chocho with turmeric and salt
grind 6 coconut pieces + 1/2 green chilly+salt+turmeric
mash dhal. add dhal +paste to veg and cook for 3 min
season with red chilly and mustard
Hi Thenu - I acciedentally stumbled upon your blog. I love the items you have posted. Your recipes & cooking style look looks a lot similar to mine. I also try to cook lot of traditional TN cuisine, but I try to simplify it to make the cooking faster. Great blog and great recipes. keep up the good work. I know how hard it is to multi task especially with kids!
ReplyDeleteCheers Priya
Thanks Priya! I love easy cooking too. :)
ReplyDelete