This is some unique recipe I got from an old magazine. It tastes very good. The sour and slightly spicy blend gives it the unique taste. If you like moru kulambu, you will like this Aloo rasam. It is simple to do and involves no onions and tomatoes. Very mild yet tasty.
To grind:
15 springs of coriander leaves
1 long green chilly - deseeded
15 half inch coconut pieces or 2 tbsp of grated coconut
8 cashews
1tsp poppy seeds (kasa kasa)
1 spring of mint (pudhina ) leaves
pinch of turmeric, salt
15 springs of coriander leaves
1 long green chilly - deseeded
15 half inch coconut pieces or 2 tbsp of grated coconut
8 cashews
1tsp poppy seeds (kasa kasa)
1 spring of mint (pudhina ) leaves
pinch of turmeric, salt
- Pressure cook/boil the potato and chop it into small pieces
- Heat 2 tsp of oil in a pan
- Season the oil with 1tsp of cumin seeds, 1tsp of mustard seeds, curry leaves
- Fry 1tbsp of ginger-garlic paste
- Add the chopped (cooked) potato pieces and saute
- Add a handful of cilantro leaves
- Add the ground coconut paste
- Saute for couple of mins to get rid of the raw masala smell
- Add 1.5 cups of water
- Add the curd mix
- Add 1tsp of red chilly powder
- Bring the mixture to a boil (might take about 5 mins)
- Garnish with cilantro leaves and serve with hot plain rice
very curious about this receipe. Would you post it. Thanks.
ReplyDeleteHi, Here you go. :) Let me know if you like it.
ReplyDeleteaLOO Rasam is very very new to me. Will try this soon. Picture looks very tempting. Why dont u join foodbuzz publisher program. it works really good for foodie bloggers
ReplyDeleteThanks Vidya. I shall join soon. Let me know the url when time permits. Hope u like Aloo rasam. It would taste like moru kulambu. And kids love it.
ReplyDelete