Thanks to my dentist Manisha Gosh who showed me how to make a rose out of a Tomato peel, few years back. Oh, She is a nice person. I just thought I would publish that garnishing tip here. What you see above is a beautiful rose that you can eat. ;)
Just peel the tomato using a serrated knife into a half inch wide roll starting from the top to the very end - going around the tomato. Go slow so the peel wont cut off. It should be one single piece. Now just roll the peel like a cone and turn it upside down and there it is - your edible rose.
I made masala egg and garnished it with this rose before serving.
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