This is a very easy breakfast or snack for kids. I loved it as a kid and love it as a mom with the same passion. The toast will be extra soft and little sweet and heavenly.
Well, I have no clue why it is called 'French Toast'. All I know is that this is an excellent way to disguise that egg if yours is an 'I-hate-egg' kid. So should we call it the "I can't believe it is egg' Toast?!
In a bowl beat an egg, 1 tbsp of milk (whole milk preferably), a pinch of salt, 1stp of sugar (for those sweet tooths..add more sugar to your taste..2 or 3 tsp but not more guys)
This mixture will be just enough to coat 3 slices of bread.
Just place one slice at a time into this bowl for 20 seconds and flip it and leave for another 20 secs so both sides soak up enough egg coating.
Now in a hot pan or griddle, melt a tsp of butter and toast this slice on both sides for about 3o secs or until they turn golden brown as in the picture above. Repeat the procedure for the rest of the slices.
Serve hot/cold with maple syrup or as is. Use whole wheat bread to make it extra nutritious. Egg has the complete protein our body needs. So try to include it in your kids' diet as much as possible.
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