Pasi Paruppu Payasam (பாசி பருப்பு பாயசம்)


2/3 cup of milk
1/3 cup of Moong dhal, roasted in ghee
1/3 cup of water
2/3 cup of jaggery
nuts

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...