What can I say.. an unopened box of 'Quick 1-minute Oats' has been taunting me for the whole week and
this is what my crazy mind came up with. ;) "Oats Dosa with Flaxseeds!"
This must be the dosa of the Utopians.. LOL All of it's ingredients are 'The Best' of their kind.
Well.. welll.. what else can I say about a dosa made with Whole Oats, Whole Wheat, and now hold your breath.. FLAXSEEDS!
And.. it takes just about 5 minutes to prepare the batter!!!!
Makes about 5 small dosas
Ingredients:
1/2 cup Rolled Oats (the quick oats kind)
1/4 cup Whole Wheat Flour
1/4 cup Bread Crumbs
1 tbsp Fine Ground Flaxseeds
1/2 tsp Red Chilly Powder
1 1/2 cup water
1 tsp salt
- Gently beat all of the above ingredients in a bowl using an electric hand mixer for 3 minutes
- Just before making dosa, add a handful of finely choped onions and stir the batter
- Optional: You may add a pinch of Baking Powder, few curry leaves and finely chopped green chillies
- Heat the dosa tava (pan) and pour 2 small ladles of batter
- Let the batter spread on its own into a circle
- Cover the dosa and cook on medium-low flame for 2 minutes
- Optional: You may add few drops of (preferably, olive) oil along the sides of the dosa
- Flip the dosa over and cook the other side for another 2 minutes covered
- Delicious Oats Dosa is ready to be served!
- This innovative dosa needs no side dish. Yet sugar or curry goes well with it too.
Impressed :)
ReplyDeleteHi, taste was good but dosa didn't end up in one piece :) :( whenever i add onion to the batter i face this.Any tip to overcome it?
ReplyDeleteArun,
ReplyDeleteWas your batter very runny? May be try making it little thicker the next time and see if that helps to hold the dosa together. Also let the batter spread by itself rather you spreading with the laddle like we do for regular dosas. Make it like oothappam (little thicker). Hope that helps. Oh and also use fine chopped onions.
Sure, Thanks! :)
ReplyDelete