Idli - 2

idli rice - 2 cups

methi - 1 tsp
water - 4 cups (soak the above for 5 hrs & grind with cooked rice - 1/2 cup )
urad dal - 1 cup
water 2 cups (soak the above for 3 hrs)
grind well and mix. ferment overnight

6 comments:

  1. KurinjiMay 09, 2011

    Lovely presentation...
    kurinjikathambam, Event: HRH-Healthy Summer, Roundup: HRH-Puffed Rice

    ReplyDelete
  2. ThenuMay 09, 2011

    Thanks Kurinji. :) u got a great blog. :)

    ReplyDelete
  3. UnknownMay 23, 2011

    First time to your blog ...nice collection.I too love to cook south Indian recipes and hey I loved the kollu rasam recipe.

    ReplyDelete
  4. ThenuMay 23, 2011

    Thanks Eswari! U look pretty. :)

    ReplyDelete
  5. AnuradhaJuly 14, 2011

    Hi Thena,

    Your Idli-2 came out very well. Really soft. Thank u very much.

    ReplyDelete
  6. ThenuJuly 17, 2011

    Thanks Anuradha!

    ReplyDelete

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