Oats Savoury Puttu

A little imagination and thus this dish - nothing but a fusion of the Oats Upma and the Rava Puttu !

Here, my dear oats plays the role of rava in the Veg Rava Puttu Recipe. ;-)

Oh by the way, I borrowed a step from my Oats Upma recipe. So this is how you make the Heavenly Healthy Oats Savoury Puttu in just under 15 mins:

Just soak 1/2 cup of rolled oats in 1/4 cup of water for 5 minutes. Then drain the water without squeezing/mashing the oats. Now you have got the damp oats that is ready to be steamed. Add little salt and little grated coconut to oats and gently mix it well. This coconut will help the oats to bind together to give the cylindrical shape to the puttu. Then follow the Vege Rava Puttu Recipe replacing oats in place of rava. Feel free to add coarsely ground peanuts or any nuts to the mix and steam the puttu! Enjoy this heart healthy breakfast with your sweetheart!