Avocado Sandwich

• Spread little Mayo or any Ranch of your preference on one side of a slice of bread
• Spread little 'Maggi' Hot and Sweet sauce (or Ketch up) on top of it
• Similarly prepare one more slice of bread
• Slice the Avocado and layer them on top of one bread slice
• Sprinkle little (sea) salt and ground pepper on top
• Place the other slice of bread (dressing side down) on top of the avocado layers.
• Carefully cut the bread into triangles without disturbing the fillings
• Serve them right away or wrap them in clingy shrink wrappers and serve deli style later
• You may refrigerate it for abt 12 hrs. It is perfect take-out for picnics, hiking etc