The easiest chutney needless to mention the spiciest too. :-)
Grind equal amounts of Garlic and Red chillies along with little salt (per taste) to a grainy texture.
Season liberal amount of oil with curry leaves, mustard seeds, and generous amount of hing.
Pour (yes pour... :-) remember we used 'liberal' amount of oil? I meant what I said. Now be generous with the oil... that is going to pay you back by giving you a palatable chutney that is just spicy enough.. now where am I? oh yeah.. POUR the seasoned oil to the chutney and mix them well. This chutney stays fresh for a week in fridge, ie if you can resist devouring it for that long!
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