Kale

1 bunch kale - pressure cook for 1 whistle with no water (but with rice in another separator..)
mash it well with hand
pressure cook 1 cup toor/moong dhal (soaked)with 2 cups water for 5 whistles - mash

oil+red chillies 6+curryleaves+mustards+cumin+2 garlic pods crusged+1/2 onion chopped+turmeric+salt->saute
add greens and saute for 3 mins
add dhaL and cook for 5 mins.