Corn On the Cob






























Simplest of all recipes. :-)

Preheat Oven to 400F
While the oven does it's job, you do yours ie Flavor the corn. :-)
Smear the ear of corn with your choice of cooking oil.
Sprinkle some Sea Salt, 1 tsp of Red Chilly Powder, 1 tsp of Pepper Powder
Drizzle few drops of Lemon Juice (Optional)
Now roll the corn in heavy duty Aluminum Foil .
Put it on a baking sheet
Bake it for about 30 minutes.

When done, Carefully lift the tray and leave it on a cooling rack
Watch out for hot steam and water while you open the foil.
Enjoy the goodness of Corn!

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