Easy Oats Dosa - well easy if you have the regular dosa batter at hand.
If the guilt of white rice consumption eats you every time you eat the regular dosa/idli..
healthify it by adding some oats flour to the batter just before making dosas.
Add 1 cup of Oats flour to 8 cups of regular batter (the fermented one),
add 2 tbsp of ground flax seeds, adjust the consistency of the batter by adding little water.
Taste test for salt and then make dosas right away.
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