Cut the Salmon Fillets into desired size, the smaller the better.
Place the fillets in a wide glass bowl
In a small dish, dissolve some Red Chilly Powder, Salt and Turmeric powder in little water
Pour the mixture onto the fillets in the glass bowl
Make sure the pieces are well coated with the mixture (flip the pieces to coat the underside too)
Now cover the bowl with a lid and leave it in the refrigerator overnight (or atleast few hrs)
Let the pieces marinate
Next Morning, Thaw the fillets (leave it outside the fridge for an hr to bring it to room temperature)
In a wide pan, add 4 tsp of Oil
When the oil is hot enough, place the fillets in
Continue to cook till the underside is golden brown
Flip the sides and cook till that side too turns golden brown
Make sure the sides are also cooked (by turning the sides to touch the pan surface)
The whole process will take about 5 minutes or so for one batch on medium flame.
Fish cooks faster so do not end up overcooking it.
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