Soak 1 cup of Sago (Sabudana / Javvarisi) in water for about 5 to 7 hrs. Use enough water to just immerse the Sago Pearls. Time to time stir the pearls, and add little more water if needed.
Roast well 2 tbsp of Peanuts in few drops of oil.
Coarse grind the peanuts with 1 tbsp of Coconut powder
oil+mustard seeds+cumin seeds+chana dhal+urad dhal+hing+ curry leaves+green chillies+red chillies+boiled,peeled,cubed potato (1)+salt+turmeric powder+soaked sago+stir well without breaking+10 mins on med flame until pearls turn translucent+peanut-coconut powder+1/4 tsp of brown sugar/white sugar+3 mins on low flame.
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