Egg Sandwich


* Toast the bread slices, just half way through
* Use a round cookie cutter or any round vessel with sharp edges and cut the center of a slice.
* Remove the center portion and now you got a circular hole in the bread (huh.. no rocket science. ;-) ). That is going to be the bed for the egg
* Break an egg inside the center
* Poke the yolk so it spreads out a little (else it will take longer to cook)
* Sprinkle adequate salt and pepper over the egg
* Give it a minute or two to cook
* When you can, carefully turn the slice over so that the other side of the egg gets cooked
* Press down on the slice a little to ensure proper cooking of eggs. The egg may spread out a little, that's OK
* Now turn the slice again and layer it with the cut portion of the bread
* Add a tsp of Maggi Hot and Sweet Sauce (or any sauce of your preference)
* Add a slice of Cheese (I prefer American Singles)
* Place the other slice of bread on top
* Give the stack a little press down
* Flip the sandwich carefully and let the slice of bread gets toasted to a nice golden brown
* Serve hot with the Egg side up as shown in the picture.

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