Cauliflower Pepper Pulao



oil+ghee+sombu+cardomom+pattai+lavangam+briyani leaves+star anise+curry leaves+green chillie 3+1/2 julienne cut red onion+sea salt+1 tsp ginger garlic paste+1 cup cauliflower+frozen peas carrot a handful+ 8 mint leaves+few cilantro+2 tsp of any briyani powder+ food color optional+1 cup water+drained water from soaked basmati rice (1 cup rice: 1 cup water - soaked ffor 30 mins) -> after water boils add rice+ stir , cover and cook on high flame till craters form+simmer in low to med flame for 15 mins.+sprinkle sea salt, 1 tsp of oil+2 tsp of pepper powder and stir gently and swtch off flame. keep it covered on hot stove till serving.

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