This is a quick and easy preparation that I came up with Today rambling through the available ingredients in my pantry. I was looking to make some gravy that is void of Tomato and caters to my lazy mode (read no grinding of any sort by anything other than the mouth. ;-) ). Tada.. meet Mr. Murungai Masaal who got ready in under 30 mins. Make no mistake of equating taste to preparation time, it tastes so good and is such a versatile gravy that you can pair it with rice, roti, idly, dosai, idiyappam and appam! You can make it runny or thicker, semi dry or dry.. really you make the call, you are the boss. :-)
And for those who are looking for a preparation without Tomato or Tamarind, this is a sure candidate and a winner at that.
oil+pattai+lavangam+sombu+briyani leaf+hing+curry leaves+1 tbsp ready ginger garlic paste+1 red onion+ 15 gralic pods+ kal uppu+ frozen drumsticks about 25 pieces+1 tsp red chilly powder+1 tsp kulambu masala powder + 2 tsp coriander powder+1 tsp turmeric powder+1/2 tsp fennel powder+1/2 tsp garam masala powder+1 tsp mutton masala powder+0.5 cup of grated coconut powder+5 cups of water-> pressure cook for 20 mins on high heat.
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