My mom is a great cook. She used to make all simple and tasty food. This is one of her recipe.
Many vegetables go with this recipe.
oil + cloves + cinnamon + sombu + (3 small onions + 3 garlic cloves - ground paste) + curry leaves + 1 sp chilly powder + 1 sp curry powder or garam masala powder + turmeric powder + salt + raw vazhaikai pieces (chop off the skin) -> fry for few mins. You can sprinkle water to prevent charing.
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