Gobi Chops

1/2tsp fish fry masala
1/2tsp aachi chilly powder
1/4tsp coriander powder
pinch of turmeric
salt
make a concoction with little water
Coat the gobi (cauliflower) florets with this masala.
Gobi must be cut small
set aside fo4 5 mins

oil+cloves 4+ cinnamon+1/4tsp fennel seeds+ curry leaves+ 1 slit green chilly+1/4 medium chopped onions+1/2tsp ginger-garlic paste
saute until light brown+ godi florets -> fry for 4 mins+ sprinkle water as needed+ when gobi doesnt smell raw, add 3 tbsp of water and
cover and cook until water evaporates or gobis are tender. might be 5 mins or so.
sprinkle pepper. toss again and serve.