VadaKari

• Make Vadas and let them cool
• Break them into small bits and keep aside
• Heat 1 tsp of oil in a pan and splutter 1tsp of cumin seeds
• Add 1 spring of curry leaves, 1 onion finely chopped, very little salt
• As vadas also contribute some salt, add little salt to the gravy
• Fry until onion turns brown
• Add a pinch of turmeric powder
• Add 1 large finely chopped tomato and saute until oil leaves the sides
• Add 1tsp red chilly powder, 1 tsp coriander powder, 1/4tsp garam masala powder
• Saute for couple more minutes
• Add 1 cup of water and cook for 3 mins
• Add the vada bits and mix well
• Simmer for 10 mins or until gravy thickens
• Garnish with cilantro leaves
• Serve with Aappam, Dosa or Idli