Soak 1.25 cups of Raw rice & 2 tbsp of Toor dhal for 1 hour
Drain and grind them along with
- 2 Tomatoes
- 3 red chillies
- 4 1-inch coconut pieces (or 2 tbsp of grated coconut)
- 2 tbsp of grated jaggery
- salt per taste
Do not add water as you are adding tomatoes.
Make it to the consistency of a dosa batter.
Add some cilantro leaves to the batter and make dosa.
The highlight of this dosa is that the batter need not ferment.
Serve with any chutney or vadakari masala.
Looks very easy & tasty... I wanted to try immediately
ReplyDeleteThenu...this is again an instant dosa recipe i think. I love it that its so easy and can be prepared instantly. Will certainly bookmark it so that I can try it sometime this weekend.
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ReplyDeletehai Thenu, reached your blog thru a google search for oats recipes, and glad that i did. you have very healthy and unique recipes. glad to follow your blog. do visit my space too when you get the time
hai Thenu, first time here, and you have such healthy and unique recipes. glad to follow your blog.
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