Thenu's Kitchen
Popular South Indian Dishes & Beyond made simpler (300+ Tested Recipes)
Mysore Dosai
Uses the same batter made for
Idli
. The consistency should be little watery than that for Idli.
Make Crispy Dosa and on the inner side spread the
Tomato chutney
(preferably spicy) and roll the dosa and serve hot.
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