Makes 2 cups of chutney
This is a slight variation from the Onion Chutney.
Basically add tomato to the ingredients list and you got it. ;)
I usually make Onion chutney and divide them into 2 portions. I saute 1 large Tomato along with some pre sauted onions and grind along with one portion of the Onion Chutney. Clear as mud?! :-) Well let me give you the separate instructions anyway.
- Roast the following in very little oil:
2tbsp Channa dhal
1tbsp Urid dhal
2 long red chillies - Grind the above to a fine powder along with
3 half inch coconut pieces (I use the bare minimum, can go liberal)
very little ginger - Fry the following until onions turn slight brown:
2 medium chopped onions
2 chopped garlic cloves
salt per taste
half inch tamarind piece - Add 1 large Tomato and fry until oil leaves
- Transfer the contents and cool down to room temperature
- Grind them to a fine paste
- Mix the dhal powder to this paste and grind all to mix them evenly
- Adjust salt
- Optional: season a little oil with curry leaves, red chilly, mustard seeds, cumin seeds if you wish
- Serve with Idli or Dosai
Hai Then
ReplyDeleteI am Mekala from texas. I love all your recepies. usually i use to see some video recepies,but when i follow your recepie i feel like following mothers recpie.Thanks a lot.
with love,
mekala
Hi Mekala,
ReplyDeleteThat is very very sweet of you!! It is always my pleasure to meet you all thru my simple recipes. Thx for your lovely feedback.