When it comes to chapathi, I am a pillsbury fan. After the ban on pillsbury atta flour and some other Indian brands, I had to go with Golden Temple atta and for sometime with Whole foods stone ground atta. To my relief Sujatha whole wheat atta is now available in some Indian stores in my area. What a relief!
And yes, dinner Tonight is Chapathi with Channa Masala. Tamil liked the chapathies. I loved seeing them puff up like poories and most importantly they stayed soft longer than their Golden Temple counter parts.
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