Briyani Side Salan (Bell Pepper Salan)

2 tbsp of peanuts
2 tbsp of dry coconut
1/2 tbsp of white sesame seeds

dry roast above, grind with  2/3rd cup of water.

4 tsp of oil -> saute bell pepper

5 tsp of oil + 1 tsp mustard seeds + 1 tsp cumin seeds + 1 tsp fennel seeds + 1/2 tsp methi seeds
+ 15 curry leaves + 1 tbsp ginger-garlic paste (add 1 green chilly while grinding) {about 1/3rd cup of garlic(1 whole garlic cluster) and equal amt of ginger + 1 green chilly }+ 1 cup fried onions+1 gooseberry size tamarind+
1 tsp coriander pwdr + 1 tsp cumin pwdr + 1/2 tsp of red chilly pwdr + 3/4 tsp of turmeric pwdr + 3/4 tsp of salt
+ ground paste -> med flame for 10mins till oil oozes out.
add 1.5 cups of water and bring to boil (10 mins)
add the sauted green pepper for 3 mins.