A very easy and tasty preparation! My DH loves it. :-)
If you have left over Dosa Batter, just add Ragi flour to it and make this nutritious and tasty Ragi Dosa.
- Mix 1/4 cup of Ragi Flour in little less than 1/2 cup of water into a thin batter
- To this add about 6 laddles of Regular Dosa Batter
- Add little salt (as per taste)
- Optional: Add 1/2 tbsp of Flaxseeds (Fine ground flour)
- Mix them all well and make thin crispy Ragi Dosa!
- Serve it with any Curry, Podi or even Sugar.
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