oil+curry leaves+mustard +vendhyam+hing+small onions 10+garlic 6+brinjals+spice powder(dry roast and grind: 1 tbsp dhania, 1 tsp chana, 1/2 tsp pepper, 8 methi, 5 red chillies)+1/2 cup of tamarind water+1 tsp of red chilly powder+1/2 tbsp of dhania powder+turmeric+salt+1.2 cups of water -> boil for 15 mins.
1 tbsp of coconut milk+1 tbsp of coconut powder ->simmer for 10 mins.
garnish with cilantro. goes well with rice or dosa/idli or roti
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