Shortcut Kuruma (Peerkanagai as main veg )

This is an accidental recipe invention as a result of some leftover pantry stocks.
If you have True Thai Panang Curry from Trader Joes, you got yourself this kuruma with
a little 'Desi' Makeover.
NOTE: the can is packed with calories & fat.. so go easy on it. 

oil+mustard seeds+curry leaves+a handful of finely chopped onions+3 red chillies+turmeric powder+salt+peerkangai (ridge gourd)+1/2 tsp red chilly powder. saute till the vege is done.
then add in the panang curry+ bring it to boil.+1tsp sugar.
serve with roti/phulka/chapati/dosa