oil+1 clove+curry leaves/bay leaves+finely chopped ginger (1 inch)+finely chopped garlic (6)+finely chopped pearl onions (15)+finely chopped green chillies (2)+masala powder (dry roast these separately and fine grind: 1tsp pepper, 1/;2 tsp fennel, 1/2 tsp cumin, 1 clove, 1 cardamom, 1 tbsp dhania, 2 red chillies)+1tsp red chilly powder+1/2 tbsp dhaina powder+1/2 tsp turmeric powder+salt+little water and saute all real good till oil oozes+2 finely chopped tomatoes+saute till oil separates (cover and cook occasionally)+1.5 cups of water+bring curry to boil (10 mins)+coconut paste(3 tbsp powder ground into paste with little water)+6 boiled and poked eggs+simmer for 10 more mins. garnish with cilantro AND COVER THE PAN, AND LEAVE IT ON HOT STOVE TOP FOR 15 MORE MINS. (wondering whats with the all caps? caps lock was accidentally on and I am too lazy to go back and type them right. :) I am little busy..but I shall give out the detail recipe soon. for now.. pls bear with my chicken scribbles.
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