3 cups Idly Rice
1 cup Multigrain Brown Rice (I used a mix of CalMati Brown Rice, Sweet Brown Rice, Hierloom Red Rice, Wils Rice)
1.25 cups of Whole Black Urad Dhal (the urad dal with skin)
1/2 tsp of Methi seeds
Soak the Rice and Urad-Methi separately overnight.
Grind the urad for 45 mins minimum
Then add the rice and grind them them all together for another 40 mins.
Add Salt (preferably Kal Uppu)
Mix them well and leave the batter to ferment overnight.
Make dosas the usual way.
Optional: You may add 1 tbsp of ground flaxseeds for every 6 ladles of dosa batter and make the dosas even more healthy.
The dosas are crispy with a nice taste. Makes a good candidate for Masaal dosa.
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