OK.. let me warn you beforehand that this is a funky recipe with some unusual ingredients.. result of letting my dear husband as a kitchen king for the day.. sort of "oru naal muthalvar"!
(got to admit that he did justice to the crown though. the chutney turned out so delicious that i ended up sharing it here for you folks.)
I was banned from the kitchen so I will not offer my "expertise" in cooking and admissible ingredients. With all the freedom under the sun, he came up with this ingenious recipe: The cranberry chutney.
So what is so ingenious/unusual about having cranberry in a chutney haan? nothing unusual unless the usual chutney ingredients are mixed with some "mixture" (YES the snack that you munch on ) and thrown into the mixie. :-P
now for the recipe:
oil+mustard seeds+ curry leaves+ 10 garlic pods+ 2 big onions+ i inch ginger+15 red chillies+salt+2 tbsp peanuts+2 tbsp dried cranberries+little tamarind+ 2 tbsp Mixture (or substitute with spicy aval)+ 2 cups of tomato puree
saute the above well. cool it.
add 2 tbsp of coconut powder and grind to chutney consistency.
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