Coarse grind (must be really really coarse) 1/2 tsp of pepper corns, 1/2 tsp of cumin seeds, 2 garlic pods, 3 red chillies (feel free to vary the amounts of the above to adjust the spice level) and set aside.
Heat 1 tsp of ghee in a pan
When the ghee melts, add 5 curry leaves
Add the coarse pepper masala and saute on low flame for few seconds
Add a cup of Simple Mushroom Curry (recipe in different post) to this masala
Continue to stir till the water evaporates and meets your desired consistency
Result is a tasty delicious 'lamb fry' like mushroom pepper fry!