Popular South Indian Dishes & Beyond made simpler (300+ Tested Recipes)
Carrot Berry Blend
12 oz of Red Raspberries
3 oz of Blueberries
2.5 cups of Pasteurized Carrot Juice (100% juice)
Blend the berries first and then add the juice and blend well.
"Interesting Flavor" as per my little one who is smacking the lips as I post this. :D
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