oil+kadugu_ulundu+kadalai paruppu+methi+seeragam+hing+curry leaves+1 garlic thatti podanum +1 green chilly+ 5 red chillies+ 1 and 1/2 red onion slit lengthwise+salt ->saute for a min
+2 radish quartered+saute for another 2 mins
+ 1 tsp red chilly powder+ 1/2 tsp coriander powder+ 1 tsp any sambar powder+2 tsp turmeric powder-> stri well for a min
+ 6 cups of water and cover and cook for 30 mins or until; radish is almost cooked (yu should see the pieces a little transparent)
+ add tamarind juice(soak 1 gooseberry size tamarind in half a cup of water and etract the juice)
+ 1cup of cooked toor dhal
taste test for salt and spices, adjust according to taste.
cover and cook for another 10 minutes
just before swtiching off optionally add 1 tsp of sesame seed oil to the sambar.
garnish with cilantro leaves.
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