Coconut Chutney

This is a very basic, simple yet tasty chutney.
Ingredients:

• 8 one inch coconut pieces
• 1/4 cup daliya or Pottukadalai ( Thanks to Tom - corrected the typo)
• 1 green chilly
• 4 cashews
• 1/4 inch ginger (skin peeled)
• 1/4 inch tamarind
• 1 garlic pod
• 1 handful of cilantro leaves
• salt per taste

Procedure: Grind all the above with little water to a grainy paste. In a hot pan, add 1tsp of oil and temper it with 1tsp of mustard seeds, 1 spring of curry leaves, 2 red chilly, 1 tsp of cumin seeds. Add the seasoned oil to the chutney. Serve as a side with Dosa or Idli.