- Make Kali (Ragi Pudding) following this recipe: Ragi Kali
- Let the Kali cool down a little.
- Take desired quantity of Kali in a wide bowl
- Add equal quantity of buttermilk to it
- Toss a handful of finely chopped raw onions, finely chopped green chillies, 2 curry leaves to the bowl
- Mix them all well to make a smooth liquid
- Taste test and add salt per taste
- Serve chilled with pickles/scrambled eggs as side
- Optional: Just before serving you may sprinkle 1 tsp of ground flaxseeds &mix gently .
This makes a wonderful relishing drink for the Summer or a filling breakfast any day.
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